Father’s Day Feast: 6 oz Rib Eye with Hatch Garlic Butter

Father’s Day Feast: 16 oz Rib Eye with Hatch Garlic Butter

Bruce Lesman Father’s Day calls for a meal that is bold, hearty, and memorable. A thick-cut rib eye topped with rich Hatch garlic butter creates a steakhouse-quality centerpiece paired perfectly with creamy mashed potatoes and colorful roasted vegetables. INGREDIENTS • 2 thick-cut 16 oz rib eye steaks • 2 tablespoons olive oil • Salt and cracked black pepper • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • 4 tablespoons unsalted butter, …

Father’s Day Feast: 6 oz Rib Eye with Hatch Garlic Butter

Bruce Lesman Father’s Day calls for a meal that is bold, hearty, and memorable. A thick-cut rib eye topped with rich Hatch garlic butter creates a steakhouse-quality centerpiece paired perfectly with creamy mashed potatoes and colorful roasted vegetables. INGREDIENTS • 2 thick-cut 16 oz rib eye steaks • 2 tablespoons olive oil • Salt and cracked black pepper • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • 4 tablespoons unsalted butter, …