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FAO Reports Highlight the Need to Protect the Genetic Diversity of Our Plants and Forests

Summary by Seed World
Genetic diversity is essential for building resilient agrifood systems that can adapt to challenges like changing climate conditions. Since 80% of the food we consume comes from plants, maintaining a broad range of genetic resources helps farmers grow crops that are well-suited to their local environments, improving food security and supporting livelihoods. As the world grapples with hunger, malnutrition, and poverty — fueled by biodiversity los…
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Seed World broke the news in on Tuesday, April 8, 2025.
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