US EditionExperts reveal how to spot fake 'Wagyu' so you don't get ripped off on premium beef
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2 Articles
Experts reveal how to spot fake 'Wagyu' so you don't get ripped off on premium beef
From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think.Wagyu, once reserved for ultra-premium Japanese beef but now found on everything from burgers to steakhouse specials, is a prime example. Beef labeled "Wagyu" can vary widely in quality, origin and value, The New York Times recently reported, and customers can be at risk of getting ripped off."Whe…
"Wagyu" was once synonymous with premium beef, but now its label is almost ubiquitous, from burger chains to steakhouse specials. Experts warn that beef labeled "Wagyu" can vary drastically in quality, origin, and value, and consumers need to learn to distinguish between them to avoid "falling into a high-price trap."
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