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Gluten-Free Kare-Kare (Filipino Peanut Stew)
Celiac.com 06/21/2025 - Kare-Kare is a beloved Filipino dish known for its rich peanut sauce, tender meat, and vibrant vegetables. Traditionally made with oxtail, tripe, or pork hock, and accompanied by eggplant, banana blossoms, and long beans, Kare-Kare is a fixture at many Filipino celebrations and Sunday lunches. Its deep nutty flavor and signature golden hue come from ground roasted peanuts or peanut butter, combined with annatto (achuete) …
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