US EditionEurope adjusts food import control rates
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Europe adjusts food import control rates
Tighter controls for Salmonella on tahini and halva from Syria are among changes made by the European Commission to checks on imported products. The revised legislation sets the rate of official controls and special conditions for food and feed of non-animal origin imported into Europe. Rules are modified every six months and they will apply beginning Aug. 12. Decisions are based on reports in the Rapid Alert System for Food and Feed (RASFF) and…
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