Environmentalists detect high levels of PFAS in wines from 10 countries.

The results of this European study, conducted by a network of associations, were consulted on Wednesday by France Inter. Five French wines were analysed.

The level of environmentally hazardous substances in popular wines has increased sharply in recent years, a European study shows.

Brussels, 23 Apr (EFEverde).- The high level of contamination by perfluoroalkylated substances (PFAS) in wine and the "dramatic" increase in these "eternal chemicals" in broths is a global problem, according to a study presented this Wednesday by the European Network of Action against Pesticides (PAN Europe) on 49 broths from 10 European countries, among them Spain. "We will no longer find any wine anywhere that is not contaminated," said Profes…

Link https://www.swissinfo.ch/spa/ecologistas-detectan-altos-niveles-de-pfas-en-vinos… Date Wednesday, April 23, 2025 Medium Swissinfo Region Spain