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Ensuring optimal chlorine control in RO Systems - Food & Beverage Industry News

Summary by foodmag.com.au
Image: HachA major beverage company turned to Hach for a solution to ensure that no excess chlorine went into the reverse osmosis (RO) system and that there was no chlorine in the post-RO water going into production. With great results.  Source water is from the city tap dechlorinated by GAC before being filtered by RO. Demand-driven production flow and intermittent RO operation presented challenging conditions for the analyzer and complicated t…
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foodmag.com.au broke the news in on Monday, February 17, 2025.
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