“El Potrero” Is a Hard Field, with Salty Bass Full of Tacurú and Esparillo, but Using Regenerative Livestock Management They Find the Return

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With all the cold winds of August, in the establishment El Potrero de Agropecuaria Pampa, a day on regenerative livestock was made days ago. Between Felicia and Lehmann, in the center of Santa Fe, the holistic management node Perenia showed about 150 producers the advances of the productive unit and the management of grasslands in a saline bass, focused on problems such as tacurú and esparillo, demonstrating the improvement in the profitability …