US EditionEl Hule, a Family Classic Who Turns 20 Years Old in Portugalete
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In the Old Town of Portugalete, the Hule has for 20 years given away the palate of its customers with a classic cuisine that is not without a certain modern touch. There they embroider the salad of lamb gizzards and croquettes. The fish are another of their specialties, always wild and seasonal, as well as the cazuelita of legs, callos and morros with salsa vizcaina. Among the meats they also have crimson and entrecot. They work with menu and a …
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