US EditionEeaster At Opso: A Cretan Feast
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Eeaster At Opso: A Cretan Feast
This spring, OPSO Marylebone, will celebrate Easter the Cretan way, cooking lamb on the charcoals ‘antikristo’ style. This is similar to the paschal feast that many Greeks celebrate to break their Lenten fast. Meaning ‘opposite’ or ‘across’, lamb is cooked ‘antikristo’ style around the fire, rather than above, leaving the lamb to baste slowly and it results in tender cuts full of smoky flavours. Leading up to Easter Sunday, Nikos and Andreas w…
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