US EditionDrink of the Week: Shakara Rum
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Drink of the Week: Shakara Rum
Thailand is one of the world’s largest growers of sugarcane, but Thai rum’s been a relative rarity in the U.S. until now. Shakara Rum, which made its American debut last year, draws its name from the Sanskrit word shakar, honoring sugarcane’s long history in Southeast Asia. This molasses-based rum is produced and matured in the central province of Nakhon Pathom. Its tropical origins become increasingly pronounced over the course of the 12 years …
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