US EditionDabiz Muñoz reveals in 'El Hormiguero' the 'expiration' date of DiverXO
6 Articles
6 Articles
After a week full of international music and performance stars, 'El Hormiguero' received a world-renowned Spanish again.Dabiz Muñoz premiered a documentary series in Netflix on December 20, 'UniverXO Dhabi', and as every important professional step he takes in his career, he went to present it with Pablo Motos.The winner of four Michelin Stars and the only chef in the world who has achieved three consecutive years being number 1 and now premiere…
Dabiz Muñoz visited El Hormiguero on Thursday to present the documentary series UniverXO Dabiz, which will be premiered in Netflix on December 20.The cook openly chatted with Pablo Motos about the documentary and what it has cost him to succeed at the head of his restaurant, DiverXO, surprising to give it a date of 'decease'."I feel a dichotomy in which I constantly wonder whether or not I want to continue with DiverXO. At this high rate that Di…
'El Hormiguero' has closed this Thursday week with the visit of chef David Muñoz Rosillo, popularly known as Dabiz Muñoz, who has presented the documentary '
Dabiz Muñoz says that Diverxo is "the worst restaurant in the world" and puts an expiration date on it - Sports Finding
The Best Chef in the World for three consecutive years presents his documentary these days, UniverXo Dabiz (Netflix), an intimate portrait of the culinary artist and his most ambitious project, Diverxo. At 44 years old, the husband of Cristina Pedroche reveals his ‘darkest’ side: obsessive, perfectionist, suffering… A side that he tries to improve with the help of his psychologist, with whom he has been in therapy for a long time, and which lead…
Dabiz Muñoz reveals in 'El Hormiguero' the 'expiration' date of DiverXO
Dabiz Muñoz visited El Hormiguero this Thursday to present the documentary series UniverXO Dabiz, which will premiere on Netflix on December 20. The chef spoke openly with Pablo Motos about the documentary and what it has cost him to succeed at the head of his restaurant, DiverXO, surprising by setting an expiration date on it. “I feel a dichotomy in which I constantly ask myself whether or not I want to continue with DiverXO. At this high rate …
The visit of Dabiz Muñoz to El Hormiguero has been a waste of innovation and good humor.The Madrid chef has revealed the secrets of his unique style and has reflected on how he has revolutionized international gastronomy with his daring creations.At this moment, Pablo Motos has wanted to know if he enjoys eating in his own restaurant.However, the guest's statement has muted everyone present: "I hate eating in DiverXO", he said.As he has said, he…
Coverage Details
Bias Distribution
- 67% of the sources are Center
To view factuality data please Upgrade to Premium
