US EditionDoña Dioni, the Woman Who Challenged Everything to Raise Her Traditional Cuisine in Xochitepec
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When many thought that in that corner of Xochitepec no one would pass, Alberta Figueroa, better known as Doña Dioni, decided to open her kitchen. Against the voices that told her that she would fail, she bet for what she loves most: cooking. Today, at 74 years old, she continues to stand, cooking every day with firewood, firm hands and generous heart. Her specialty is the Tlacoyos, who prepares with traditional fillings such as beans, beans, che…
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