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Disparities in Carbon Emissions Across Households: Insights From Daily Diet
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Switching from a mixed diet to a vegan one can reduce carbon dioxide emissions from food production by half, according to research by scientists from the University of Granada. Experts also point to significant reductions in water and land use, making a plant-based diet beneficial not only for health but also for the environment.
Disparities in Carbon Emissions Across Households: Insights From Daily Diet
Jia Yue, Zhixiong Weng, et al. have conducted a study entitled “Disparities in carbon emissions across households: insights from daily diet”. This study was published in Frontiers of Environmental Science & Engineering, Volume 19, Issue 7.
·Charlottesville, United States
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