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Dijon. Will Maxime Brunet, Sommelier at Le Chapeau Rouge, Become a Meilleur Ouvrier De France (Best Craftsman of France)?
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Awarded two Michelin stars since 2013, Le Chapeau Rouge restaurant is renowned far beyond the region thanks to its chef, William Frachot. Within the establishment, other talented individuals work to ensure the customer experience approaches perfection. Among them are Maxime Brunet, sommelier, and Jérémie Parmentier, pastry chef.
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