Delicious hospitality at Avon’s Vin 48

Delicious hospitality at Avon’s Vin 48

The last time I called Vin 48 to make a reservation, the voice on the phone didn’t ask me what time I would like to dine. No, he said, “What time do you like to dine?” It was a microscopic change in a sentence I’ve heard a thousand times before, and yet it made such a difference in how it landed. It’s these sorts of details that Vin 48 specializes in  —  the smallest tweaks with a deft hand that take them from the hospitality industry to true ho…