This traditional Andalusian dish Dani García, a chef with 3 Michelin Stars who does not hesitate to look for the origins of a special dish. In these days in which each bite counts, we will be able to enjoy a wonderful dish of those that are not forgotten. We will rescue a plus of good sensations in these days in which really every small gesture becomes a magna work in the kitchen. We take refuge in a stove that despite the heat can give us more …
This traditional Andalusian dish Dani García, a chef with 3 Michelin Stars who does not hesitate to look for the origins of a special dish. In these days in which each bite counts, we will be able to enjoy a wonderful dish of those that are not forgotten. We will rescue a plus of good sensations in these days in which really every small gesture becomes a magna work in the kitchen. We take refuge in a stove that despite the heat can give us more …