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Cyril bezençon, Baker of the Terroir
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In Goumoens-la-Ville, the Bezençon bakery honours the cream-cut, a local speciality listed in the Swiss culinary heritage. But it is also worth a visit for its leaven breads, air-foiled pastries and pastries to the taste of come back-yWhoever comes to settle in Goumoens-la-Ville receives, with official documents, the recipe for the cut—this cake raised which makes the village famous and the pride of Gros-de-Vaud in the Swiss culinary heritage. T…
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