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‘Flavors of the Heartland’ celebrates Korean cuisine and culture in May Event
INDIANAPOLIS (WISH) — The Indiana Historical Society is serving up culture and conversation through food with its latest installment of Flavors of the Heartland. Wednesday’s food demonstration puts the spotlight on Korean Gimbap, a dish rich in flavor and history. “Flavors of the Heartland is a fantastic program that we hold every month, and this month we are featuring Korean Gimbap,” said Beth Brandon, Manager of Multi-Generational Programs at …
·Indianapolis, United States
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