Crushing vs. Slashing: New skull scans reveal how giant dinosaurs killed

Crushing vs. Slashing: New skull scans reveal how giant dinosaurs killed

Tyrannosaurus rex might be the most famous meat-eater of all time, but it turns out it wasn’t the only way to be a terrifying giant. New research shows that while T. rex evolved a skull designed for bone-crushing bites like a modern crocodile, other massive carnivorous dinosaurs like spinosaurs and allosaurs took a very different route — specializing in slashing and tearing flesh instead.

Studies Suggest Giant Megalosauroids and Allosauroids Had Weak Bites

Similar to the tyrannosaurus dinosaur Tyrannosaurus Rex, a study conducted by paleontologists at the University of Bristol revealed that other massive carnivorous dinosaurs, while having skulls designed for formidable bite forces, exhibited much weaker bites and specialized instead in physical reduction and clefts. Tyrannosaurus Rex Holotype specimens from the Carnegie Museum of Natural History in [...] The post Studies Suggest Giant Megalosauro…

Gigantic Megalosauroid and Allosauroid Dinosaurs Had Weak Bites, Study Suggests

While tyrannosaurid dinosaurs like Tyrannosaurus rex  had skulls that were optimized for high bite forces, other gigantic carnivorous dinosaurs such as megalosauroids and allosauroids had much weaker bites and instead specialized in slashing and ripping flesh, according to an analysis by University of Bristol paleontologists. The post Gigantic Megalosauroid and Allosauroid Dinosaurs Had Weak Bites, Study Suggests appeared first on Sci.News: Brea…

Gigantic, meat-eating dinosaurs didn’t all have strong bites - Scientific Inquirer

A new analysis of the bite strength of 18 species of carnivorous dinosaurs shows that while the Tyrannasaurus rex skull was optimized for quick, strong bites like a crocodile, other giant, predatory dinosaurs that walked on two legs—including spinosaurs and allosaurs—had much weaker bites and instead specialized in slashing and ripping flesh. Reported in the Cell Press journal Current Biology on August 4, these findings demonstrate that meat-eat…