US EditionCrossbreeding offers potential in commercial herds
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Crossbreeding offers potential in commercial herds
Beef production in the U.S. is an ever-changing and evolving industry with the cow/calf sector poised in the driver’s seat to trigger industry progress. Dr. Bailey Engle, research geneticist at the U.S. Meat Animal Research Center in Clay Center, Neb.,…
·Cherokee County, United States
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