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Crisp Leaves, Pastry Cream and Cream: This Is the Traditional Sweet Most Loved by Sorians

Summary by hola.com
The Costrada de Soria celebrates its great festival, from 20 to 22 March, in the historic confectioneries of the whole province. It is time to try the most classic, but also new versions with pistachio, lemon cream or maracuyá.
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hola.comhola.com

Crisp Leaves, Pastry Cream and Cream: This Is the Traditional Sweet Most Loved by Sorians

The Costrada de Soria celebrates its great festival, from 20 to 22 March, in the historic confectioneries of the whole province. It is time to try the most classic, but also new versions with pistachio, lemon cream or maracuyá.

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hola.com broke the news in on Wednesday, March 18, 2026.
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