US EditionCreamy Vegan Mushroom Fettuccine With Cashew Alfredo
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Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use ½ cup water when blending.
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