CRC: Parmesan, Romano, Asiago Cheeses Require 6 Hour Wait Before Meat Consumption

CRC: Parmesan, Romano, Asiago Cheeses Require 6 Hour Wait Before Meat Consumption

The Central Rabbinical Congress (CRC) has issued a notice regarding the consumption of Parmesan, Romano, and Asiago cheeses, particularly aged varieties. According to the CRC, these cheeses are classified as “hard cheese” under halachic guidelines, requiring a 6 hour waiting period before meat can be consumed. This applies when enjoying dairy dishes and delicacies that include these cheeses.