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Coteaux Champagne: No Fizz but Lots of Terroir - Quill & Pad

Summary by quillandpad.com
Prior to fizz in champagne arriving late 18th century, the Champagne region was making nine bottles of non-sparkling win for every single bottle of fizz. Thomas Jefferson preferred the still version of champagne to sparkling. The post Coteaux Champagne: No Fizz but Lots of Terroir appeared first on Quill & Pad.
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Coteaux Champagne: No Fizz but Lots of Terroir - Quill & Pad

Prior to fizz in champagne arriving late 18th century, the Champagne region was making nine bottles of non-sparkling win for every single bottle of fizz. Thomas Jefferson preferred the still version of champagne to sparkling. The post Coteaux Champagne: No Fizz but Lots of Terroir appeared first on Quill & Pad.

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quillandpad.com broke the news in on Saturday, February 15, 2025.
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