Antonio Caño and Paco Morales discuss the challenges of the gastronomic event, which in this edition puts the focus on the province as germ of local culinary excellence Córdoba brings together seven Michelin stars in a unique dinner: when and how much
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Antonio Caño and Paco Morales discuss the challenges of the gastronomic event, which in this edition puts the focus on the province as germ of local culinary excellence Córdoba brings together seven Michelin stars in a unique dinner: when and how much