South Korea. For Four Years, the Chef of a Starred Restaurant Would Sprinkle His Dried Ant Sorbets.

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Prosecutors seek prison sentence for manager of South Korean restaurant that served ants

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For breaking the law, the doubly starred restaurant at the Michelin Guide of a hip district of Gangnam-Gu had to close its doors.

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The 2-Michelin-starred "Evett" restaurant in Seoul, South Korea, served its customers desserts containing high levels of heavy metals and infested with ants for a full four years.

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The restaurant owner stated that ants were only used in a "small portion" of the restaurant's 15-course menu.