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Cooper's Landing Hosts Beyond the Barrel

Summary by Inside Columbia
Beyond the Barrel is back at Cooper’s Landing tomorrow night. Enjoy a new collection of bourbons and whiskeys, with dinner courses crafted by Chef Craig Hindelang of Catering By Design. Doors open at 6:30 p.m. for appetizers and welcome cocktails; dinner and pairings begin at 7 p.m. Tickets for the event cost $100 and include […]
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Inside Columbia broke the news in on Thursday, March 20, 2025.
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