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Cookin' with Hoss: Crab and Shrimp au Gratin - COMO Magazine

Summary by COMO Magazine
Hopefully, everyone had a great time on Fat Tuesday. I’m sure some may have had a little too much fun, though, if one were in quest of the coveted beads! At any rate, we are now in the season of Lent, a time of preparation for Easter. Between now and Good Friday, each Friday is a day of abstinence (from eating meat!) for Catholics. At one time, every Friday of the year was meatless, hence the legendary Friday fish fries, but over time, tradition…
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COMO Magazine broke the news in on Friday, March 7, 2025.
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