Sugar, Sweeteners Might Trigger Early Puberty in some Kids, Study Says
TAIWAN, JUL 14 – Researchers found that 34% of teens studied had early puberty linked to sweeteners like sucralose and glycyrrhizin, especially in those with genetic risk factors.
- Researchers presented on July 13, 2025, at ENDO 2025 in San Francisco a study linking sweetener intake to early puberty risk in children.
- The study stems from the Taiwan Pubertal Longitudinal Study, launched in 2018, which examines diet and genetic influences on puberty onset.
- Researchers analyzed data from 1,407 adolescents, diagnosing 481 with central precocious puberty and assessing sweetener intake via validated questionnaires.
- Polygenic risk scores from 19 puberty-related genes showed that sweeteners like sucralose, glycyrrhizin, and added sugars increased puberty risk with gender-specific effects.
- Findings suggest monitoring sweetener intake and genetic screening may prevent early puberty and support new dietary guidelines for healthier child development.
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Sweet but risky: Common sweeteners may be accelerating puberty in kids
Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of early puberty, especially if they carry specific genetic markers. This large-scale Taiwanese study links sweeteners to hormonal changes and gut bacteria imbalances that can speed up puberty, with effects differing between boys and girls. Early onset puberty has been tied to serious health consequences later in life, includ…
The range of dairy products is large – but often they are too sweet. The current market check of the preventive medicine institute SIPCAN shows that every second milk product, which is not sweetened, contains too much sugar. Almost all high-protein products contain sweeteners. "The aim of our dairy product check is to make the sugar and sweetener content transparent and to facilitate the healthier choice", emphasizes SIPCAN CEO Prim. Univ.-Prof.…
Study links common sweeteners to early puberty in teens
Consuming certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, particularly among those who are genetically predisposed, according to a study being presented Sunday at ENDO 2025, the Endocrine Society's annual meeting in San Francisco, Calif.
Consuming certain sweeteners may increase risk of early puberty
Consuming certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, particularly among those who are genetically predisposed, according to a study being presented Sunday at ENDO 2025, the Endocrine Society's annual meeting in San Francisco, Calif.
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