A pig liver pie purchased live from the farm for an aperitif with friends or a family meal may seem synonymous with quality and confidence. In Maine-et-Loire, a lot of artisanal meat sold in a short circuit is still being recalled because of bacterial contamination. This unbranded pork liver pie, marketed at the Butcher's farm in Sgré-en-Anjou Bleu (49500), is considered unfit for consumption after analysis. Consumers who prefer direct sale are …
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A pig liver pie purchased live from the farm for an aperitif with friends or a family meal may seem synonymous with quality and confidence. In Maine-et-Loire, a lot of artisanal meat sold in a short circuit is still being recalled because of bacterial contamination. This unbranded pork liver pie, marketed at the Butcher's farm in Sgré-en-Anjou Bleu (49500), is considered unfit for consumption after analysis. Consumers who prefer direct sale are …