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Commission on Aging lunch & activities - Record Herald

Summary by The Record Herald
The Fayette County Commission on Aging lunch menu for the week of March 31-April 4 is as follows: MONDAY Polish sausage, mashed potatoes, sauerkraut, fruit, animal crackers TUESDAY Country fried steak, mashed potatoes and gravy, green beans, graham crackers, fruit WEDNESDAY Turkey and ham on croissant, macaroni salad, fruit, fruit juice THURSDAY Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit FRIDAY Chicken pot pie, m…

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The Record Herald broke the news in on Friday, March 28, 2025.
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