There’s a reason the green Coleman two-burner has been riding in the back of pickup trucks and boat hulls for the better part of a century. It’s simple, it’s tough, and once you know how to run one, it’ll outcook half the kitchens back home. Whether you’re frying up duck breast at deer camp or scrambling eggs at first light on the river, here’s how to get the most out of one of the most dependable pieces of gear in the outdoors. Know your fuel C…
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