Cofepris Discards Salmonella in Jalapeno Peppers From Nuevo León
6 Articles
6 Articles
The Federal Commission for the Protection against Health Risks (Cofepris) ruled out the presence of Salmonella in jalapeno peppers that were packaged in the state of Nuevo León.By means of a statement, Cofepris detailed that in laboratory samples that were made to jalapeno peppers no presence of Salmonella was detected.Cofepris rejects the presence of Salmonella in jalapeno peppers of Nuevo LeónOn August 14, 2026, Cofepris announced that the res…
The Federal Commission for the Protection against Health Risks (Cofepris) stated that, after various tests of these foods, it was determined that they had no trace of the Salmonella Javiana strain.
Courtesy: Canva The U.S.-registered Salmonella outbreak alert led Mexico's health authorities to review a jalapeño chili packaging unit in Nuevo León. The investigation sought to determine whether there was contamination by Salmonella Javiana in products related to Coast Citrus Distributors. The Ministry of Health, through the Federal Commission for the Protection against Health Risks (COFEPRIS), reported that it concluded the undetected review …
MONTERREY, Nuevo León.- The Ministry of Health, through the Federal Commission for the Protection against Health Risks (Cofepris), concluded the investigation carried out in a baler of jalapeños peppers in Nuevo León, without detecting the presence of Salmonella Javiana in the samples analyzed. The inspection was carried out in coordination with state health authorities, after [...] The entry Cofepris discards salmonella in jalapeños of Nuevo Le…
Mexico City. The Ministry of Health (SSa) of Mexico, through the Federal Commission for the Protection against Health Risks (Cofepris) reported this Friday that the investigation in a jalapeño pepper packer in the state of Nuevo León (north), along with state health authorities, "without detecting Salmonella Javiana" in samples analyzed. In a statement, both agencies pointed out that this investigation was part of the notification made by the Fo…
The 10 samples of jalapeño pepper were negative for Salmonella, according to analyses carried out by the State Laboratory of Public Health of Nuevo León. The inspection was originated by a U.S. health alert related to an outbreak of Salmonella Javiana allegedly linked to jalapeños. The investigation and surveillance actions continue, as the results correspond only to the samples taken in the revised packaging unit. The Federal Commission for the…
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