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Ciderry by Breizh Café or Bertrand Larcher's Great Ciderwork
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A sparkling manifesto for an author's product: in La ciderrie by Breizh Café, Bertrand Larcher (with Pierrick Jégu) recounts the revival of French cider, from orchards to tables, between know-how, terroirs and 40 recipes that invite you to cook the apple differently. Bertrand Larcher raises the cider to the rank of art with La ciderrie by Breizh Café, a book both documented and inspired. Originating in Fougères country and founder of Breizh Café…
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