US EditionChurros with history: Manolo, the humble cart that crossed the ocean to flee the war and became a classic Marplatense
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Don Manuel Benito Santurian and his wife Claudia Ortiz set up a humble street stall to sell churros and buñuelos in Burgos, Spain. It was 1935 and they didn't even imagine that they were laying the foundation stone of what would be, not only an international brand, but also one of the most traditional flavors of some cities, such as Mar del Plata.But that venture was not just a business.It was the sustenance of a family that thought of tomorrow.…
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