The Ministry of Production (Produces) strengthened the technical capacities of more than 300 operators, plant operators and professionals involved in the processing of fish preserves in Chimbote, the main conservation pole of Áncash, with the aim of improving food security and the competitiveness of the sector. During this training, the participants reinforced their knowledge of the health regulations for the processing of preserves, the conditi…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The Ministry of Production (Produces) strengthened the technical capacities of more than 300 operators, plant operators and professionals involved in the processing of fish preserves in Chimbote, the main conservation pole of Áncash, with the aim of improving food security and the competitiveness of the sector. During this training, the participants reinforced their knowledge of the health regulations for the processing of preserves, the conditi…