Chickpea And Veggie Pita Pockets

Chickpea And Veggie Pita Pockets

These chickpea and veggie pita pockets from Brandi Doming’s Vegan Wholesome make a quick and nutritious lunch. You sauté chickpeas with garlic, sriracha, coconut aminos, and liquid smoke until they roast slightly. Then toss in sliced bell pepper and fresh spinach for a mix of texture and color. Spoon the chickpeas into warm pita pockets and top with her lemon herb tahini sauce. It’s creamy, zesty, and packed with herbs like basil and parsley. Th…