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Chesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment

Summary by Washingtonian
Tracy O’Grady has spent her career in restaurants, from DC institution Kinkead’s to her longtime Clarendon restaurant Willow, and most recently, Clarity in Vienna. These days, you’ll find her at the Falls Church farmers market, where she’s launched a business selling some surprising spins on chili crisp, drawing inspiration from the Chesapeake, Lower East Side, […] The post Chesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on th…

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Washingtonian broke the news in Washington, United States on Friday, October 2, 2026.
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