US EditionChef Yoric Tièche of Le Cap wins Gault&Millau d’Or 2025 for garden-driven Riviera cuisine - Monaco Life
Summary by Monaco Life
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Chef Yoric Tièche of Le Cap wins Gault&Millau d’Or 2025 for garden-driven Riviera cuisine - Monaco Life
Chef Yoric Tièche, who has led the kitchens of the Grand-Hôtel du Cap-Ferrat since 2017, has been awarded the Gault&Millau d’Or 2025 for the Provence-Alpes-Côte d’Azur, Corsica, and Monaco region, recognising his signature blend of Mediterranean tradition, garden-led innovation, and refined technique. The annual award is among the most respected in French gastronomy, and this year it shines a light on a chef known as much for his quiet precision…
·Monaco
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
