This month, Denver’s RiNo neighborhood welcomed Heretík by James Beard Semifinalist Chef Theo Adley. An encore to his beloved Lyons, Colorado restaurant Marigold, Heretík celebrates France and Spain’s coastal traditions, where exceptional seafood is a way of life and the convivial spirit of Basque Country hums along the coastlines. Opening as a counter-service restaurant, Heretík features a dynamic raw bar, hyperseasonal and sustainable seafood …
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