Chef Mehmet Yalçınkaya, speaking at GastroAntep, stated that Gaziantep cuisine has a rich variety of products beyond baklava and katmer. Yalçınkaya emphasized the need to promote regional products in the international market.
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Chef Mehmet Yalçınkaya, speaking at GastroAntep, stated that Gaziantep cuisine has a rich variety of products beyond baklava and katmer. Yalçınkaya emphasized the need to promote regional products in the international market.