US EditionChef Jason Stanhope Brings New Life to Sullivan’s Island Fish Camp
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Chef Jason Stanhope Brings New Life to Sullivan’s Island Fish Camp
Chef Jason Stanhope is reestablishing one of Sullivan’s Island’s most beloved restaurants. Sullivan’s Fish Camp—changed hands in March 2025 to new owners Wes and Betsy Fuller, Jeremy Graves and Stanhope and since May 1, Stanhope has been on-site following previous roles at downtown establishments FIG and Lowland. The James Beard Award-winning chef calls the opportunity a “homecoming of sorts.”
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