US EditionChef Geoff Thomas celebrates roots with new cookbook
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Chef Geoff Thomas celebrates roots with new cookbook
Geoff Thomas paid attention to what his grandmother did when she made her beloved fried corn. On hot Sunday afternoons in San Antonio, Texas, the future executive chef for Naples Princess would watch as his grandmother cooked for the post-church crowd that gathered in her home every weekend. “She makes great corn pudding too, but everybody loves the corn pudding,” Thomas said in a recent interview with The Naples Press. “But I like the fried c…
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