US EditionChef and entrepreneur Amy Poon on how she likes to shop, cook and eat
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Chef and entrepreneur Amy Poon on how she likes to shop, cook and eat
The entrepreneur talks to Blanche Vaughan about her culinary heritage, cooking philosophy and favourite spots to shop and eat. The daughter of Michelin-starred chef Bill Poon, Amy spent time studying and travelling before launching her Chinese food brand Poon's London. Its products are stocked by Ocado, Booths and Selfridges, and, after several pop-ups and residencies, it now has a bricks-and-mortar shop in Bermondsey
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