US EditionChanguitos: Taste and Identity of Penjamo
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Pénjamo, Gto.- In the Penjamense cuisines, the smoke of the comals rises between intense aromas and childhood memories. In this corner of southwest Guanajuatense, there is a dish that keeps the history of many families, a flavor that is inherited with pride and shared with taste: the traditional changuitos. Although its name may be curious for those who do not know them, the changuitos are a typical dish of Penjamo that consists of fried liver, …
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