Chagny. Michelin guide: Chief Eric Pras talks about his profession with three stars in his eyes

Discreet, the three-star chef of the Centennial Maison Lameloise is certainly there. At the head of the Chagnotin establishment, Eric Pras opened another Maison Lameloise, in Shanghai, and applies every day the same precept: transmit and surpass. He will discover this Monday with his starred colleagues the verdict of the Michelin guide.