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Chaga: a mysterious mushroom

Summary by tremblantexpress.com
I heard about chaga around 2014 from the company Chapeau des Bois, which delivered it to the restaurant where I worked in Quebec City. My first contact with this black and tough mushroom was through a decoction. Afterwards, I had the pleasure of rediscovering it in a beer created from chaga. Since then, more and more chefs in Quebec have started to incorporate it into their recipes. Source
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tremblantexpress.comtremblantexpress.com

Chaga: a mysterious mushroom

I heard about chaga around 2014 from the company Chapeau des Bois, which delivered it to the restaurant where I worked in Quebec City. My first contact with this black and tough mushroom was through a decoction. Afterwards, I had the pleasure of rediscovering it in a beer created from chaga. Since then, more and more chefs in Quebec have started to incorporate it into their recipes. Source

·Mont-Tremblant, Canada
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tremblantexpress.com broke the news in Mont-Tremblant, Canada on Saturday, January 18, 2025.
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