US EditionCauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe
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Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe
When you visit a good veg restaurant in Chennai for dinner you will find it difficult to miss the sight and smell of a favourite dinner tiffin of the Chennai people, the 'Parotta-Chops' or in other words Paratha with yellow coloured kurma. This Kurma or Chops is typically made with Cauliflower as its key ingredient with almost a burji texture. Fresh cauliflower is chopped into smaller florets and cooked along with a rich creamy gravy made up of …
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