Transforming Global Food Systems Demands Collective Action

Transforming global food systems demands collective action

At New York Climate Week in September, opinion leaders voiced concern that high-profile events often gloss over the deep inequalities exposed by climate change, especially how poorer populations suffer disproportionately and struggle to access mitigation or adaptation resources. The message was clear: climate policies should better reflect social justice concerns, ensuring they are inclusive and do not unintentionally favor those already privile…

USP researchers turn cassava into sustainable food packaging solution

USP researchers turn cassava into sustainable food packaging solution

USP Researchers Lead Fiji’s Cassava Innovation for Sustainable Food Packaging

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South Pacific (USP) have unveiled a revolutionary edible and biodegradable food coating made from cassava starch. Spearheaded by Associate Professor David Rohindra and his research team from USP’s Discipline of Chemistry, this innovation is poised to transform global food packaging and preservation practices. The post USP Researchers…

Cassava innovation set to transform global food trade

RESEARCHERS from the University of the South Pacific have made a major breakthrough, poised to transform global food packaging. Led by Associate Professor David Rohindra from the Discipline of Chemistry, the team has created edible and biodegradable food coatings and wrappers using cassava starch, agar, glycerol, and plant-based essential oils. This innovation in sustainable food packaging has the potential to revolutionise food preservation and…